Lily's Kitchen Sunday Lunch

This, nutritionally complete, grain free recipe is made using fresh chicken and vegetables, including sugar snap peas, carrots and spinach, with a burst of juicy apple. It’s a comforting, cosy dish that’s perfect to come home to after a lovely, long walk with the family.

Made with fresh, wholesome meat, vegetables, herbs - flowers and leaves - to produce a temptingly tasty, digestible food for dogs.

Chicken (60%); Potatoes (4%); Sugar Snap Peas (2%)

Carrots, Spinach, Apples, Vitamins and Chelated Minerals, Herbs, Safflower Oil

Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Calories

93 kcal/100g

Analytical constituents

Crude Protein 10.4%
Crude Fat 5.1%
Crude Ash 2.4%
Crude Fibre 0.5%
Moisture 80%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):

Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg

Technological Additives (per kg):

Locust Bean Gum 1 g